Corporate Catering & Meal Prep in Mexico City
Executive-level food for everyday teams and high-stakes moments.
Whether you need a standout client dinner or fresh meals delivered to your office every week, Chef CDMX handles it all with the same private chef quality and zero hassle.
Three Ways We Serve Your Company
Corporate Meal Prep
Weekly or recurring chef-prepared meals for your team. Fresh ingredients, custom menus, portioned and ready. Ideal for offices that want to feed their people well without the chaos of ordering out every day.
Corporate Catering
On-site catering for meetings, workshops, and company events. No office kitchen needed. We arrive fully equipped, serve with professionalism, and leave nothing behind.
Executive & Client Dining
Private, detail-driven experiences for VIP clients, board meetings, or executive lunches. Refined plating, curated menus, and seamless service that reflects well on your company.
Why Companies Work With Us
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No buffets, no heat trays. Every meal is made fresh.
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Fully mobile – we work in coworking spaces, high-rises, and offices without kitchens.
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Recurring plans available: daily, weekly, monthly, or quarterly.
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Custom menus for dietary needs, team size, and occasion.
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Professional, discreet service with zero disruption to your workflow.
How It Works
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Tell us your team size, schedule, and preferences.
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We design a menu and service plan tailored to your company.
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We show up, execute flawlessly, and handle everything.
Corporate Catering & Meal Prep FAQ
What's the difference between meal prep and catering?
Meal prep is recurring – we prepare and deliver fresh meals for your team on a set schedule. Catering is event-based – we serve on-site at meetings, launches, or client dinners. Many clients use both.
Can you work in an office without a kitchen?
Yes. We are fully self-contained and bring all equipment needed to prepare and serve on-site.
What’s the difference between this and traditional catering?
We provide private chef service – that means made-to-order quality, custom menus, and professional presentation. No buffets, no heat trays, no compromises.
Can you accommodate dietary restrictions?
Absolutely. We handle allergies, religious requirements, and preferences with care and precision. Just let us know in advance.
Can I book recurring lunches or events?
Yes. We offer recurring service packages for companies who want regular executive-level meals, workshops, or events. Weekly, monthly, or quarterly – we make it seamless.
How far in advance should I book?
For recurring meal prep, 1–2 weeks. For catered events, 2–3 weeks minimum. Larger events benefit from 4–6 weeks.
Do you offer custom quotes?
Yes. Every proposal is built around your headcount, service frequency, and menu style. Transparent pricing, no hidden fees.
How much does it cost?
Every proposal is custom-built based on the scale, timing, and level of service. We offer upfront, professional quotes – no hidden charges. Expect premium quality at a fair, transparent price.
Ready to upgrade your team's food?
Tell us your headcount, location, and what you’re looking for. We’ll put together a plan.
Contact
We’d love to hear how we can help you.
Fill out a quick form, tell us what you’re craving, and we’ll make it happen.
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